Rice, Stew Recetas

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This originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it…

Mary Joseph
Febrero de 2008
Avanzado

5 votos

19996 views

This recipe will feed probably 50 people; It's not hot but spicy! The longer it brews the better it becomes!

David bender
Marzo de 2015
Avanzado

2 votos

2048 views

This is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, shallow…

Recipe Rewards
Abril de 2009
Intermedio

3 votos

4156 views