CookEatShare is also available in English
Cerrar

Shellfish Recetas

Clasificar: Popular Más Nuevos Calificación
Enseña:
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Amos Miller
Enero de 2012
Profesional
7 votos
113597 views
Shrimp Barbeque

Shrimp Barbeque

Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…

Amos Miller
Febrero de 2011
Profesional
4 votos
5083 views
Classic New England Clam Chowda

Classic New England Clam Chowda

Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…

Amos Miller
Marzo de 2011
Profesional
3 votos
6087 views
Creole Shrimp Salad

Creole Shrimp Salad

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…

Amos Miller
Enero de 2012
Profesional
3 votos
11965 views
DUNGENESS CHILI CRAB

DUNGENESS CHILI CRAB

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…

Linda Tay Esposito
Junio de 2008
Profesional
3 votos
16142 views
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
Febrero de 2011
Profesional
3 votos
5285 views
Penn Cove Mussels Provencal

Penn Cove Mussels Provencal

John Howie
Octubre de 2008
Profesional
3 votos
7829 views
Cioppino

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients

Debi Shawcross
Febrero de 2010
Profesional
3 votos
10867 views
CRABMEAT AND CHIVES POTSTICKERS

CRABMEAT AND CHIVES POTSTICKERS

Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled…

Linda Tay Esposito
Agosto de 2008
Profesional
3 votos
9358 views
Steamed Clams with Pesto

Steamed Clams with Pesto

John Howie
Octubre de 2008
Profesional
2 votos
17004 views
Bresaola with Shrimp and Citrus Salad

Bresaola with Shrimp and Citrus Salad

Robert Helstrom
Febrero de 2009
Profesional
2 votos
6851 views
Scallops with couscous

Scallops with couscous

Simple to prepare and great for a large group. Done in just a few steps. Quantity can be adjusted to fit the size of the group

Debbie
Marzo de 2011
Profesional
2 votos
2854 views
ROA Mussels aka. Mussels Du Schmelz

ROA Mussels aka. Mussels Du Schmelz

A little taste of the Oregon Coast

Scott Smith
Noviembre de 2008
Profesional
2 votos
4420 views
Italian Shrimp Scampi for Nu-wave or Flavorwave oven

Italian Shrimp Scampi for Nu-wave or Flavorwave oven

This is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave,…

Jennifer Testalone
Junio de 2009
Profesional
2 votos
31249 views
Halloween Witches Platter

Halloween Witches Platter

Halloween Witches Platter

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Agosto de 2010
Profesional
2 votos
4767 views