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Vegetables, Roast Recetas
Todas las recetas » Vegetables » Roast
Roasted Vegetable and Kale SaladSaturday morning is my time to grocery shop. Will change to mid-week when I retire. It is easy to overlook… |
Unknown Chef
Diciembre de 2016 Intermedio |
1 voto
2111 views
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Paneer carrot paratha/stuffed flat breadTasty and healthy seasoned paneer carrot stuffed flat bread. Read more in Eat Right! Live Happy's Site |
eatright
Septiembre de 2011 Avanzado |
1 voto
1668 views
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Penzey's Squash & Sausage BundleSharing a seasonal 4 ingredient quick-fix meal I made last night. Perfect recipe for the upcoming hectic… |
Victoria Prehn
Noviembre de 2014 Avanzado |
1 voto
1999 views
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Roasted Brussels Sprouts ChipsLike potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels! |
Jennifer Tyler Lee
Octubre de 2014 Intermedio |
1 voto
2317 views
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Brinjal fry (Kathirikkai poriyal)An easy to make yummy side dish for Rice Varieties. There are many ways to make the dish, yet I like this… |
Shobana Vijay
Junio de 2016 Intermedio |
1 voto
2198 views
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Garlic Roasted CauliflowerI used to think cauliflower was boring and my family agreed. But I've now found so many wonderful ways to prepare it that it is becoming one of our… |
Nancy Miyasaki
Junio de 2011 Intermedio |
4 votos
3755 views
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Roasted Butternut SquashTo roast butternut squash you can either roast cut in half, cut side down, in a pan with a little water for about 1-1½ hours and then scoop out of… |
B Innes
Febrero de 2016 Profesional |
1 voto
3346 views
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Prosciutto Wrapped Asparagus w/ Taleggio SauceOven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce. |
Lacy DeVeney
Febrero de 2012 Profesional |
1 voto
1942 views
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Roasted VeggiesYou have heard the old Adage "Eat your Veggies" well I sure did-We all love them. Roasted vegetables are a flavorful option we love. |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
1024 views
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Roasted Squash with Onion, Oregano & MintA new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali… |
La Tavola Marche (farm, inn & cooking school)
Octubre de 2011 Intermedio |
1 voto
2098 views
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