Vegetables, Easter, 600 or more calories Recetas
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Vegetable SizzlersThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more… |
karenrecipe
Marzo de 2012 Profesional |
2 votos
13995 views
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Broccoli Salad
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Chef Smith
Septiembre de 2010 Profesional |
2 votos
3520 views
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Coleslaw
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1960 views
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Dorothy's Pickled BeetsThis is a great and refreshing way to eat beets. No fuss, no muss, just big taste. |
ChaCha Can Cook
Febrero de 2012 Intermedio |
1 voto
4363 views
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Cole SlawA really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional… |
Libby Starchild
Noviembre de 2013 Avanzado |
1 voto
2771 views
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Cauliflower, Chickpea Tacos with Avocado CremaCauliflower, Chickpea Tacos with Avocado Crema is good clean eating. Make them vegetarian or vegan. These tacos… |
Doctor Jo
Julio de 2020 Intermedio |
1 voto
449 views
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Red Broccoli Salad
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moches elie
Diciembre de 2009 Intermedio |
1 voto
2824 views
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Crunchy Floret SaladThis was a good way to get the kids to eat raw cruciferous in their diets. They all loved it. |
Florry
Noviembre de 2012 Avanzado |
1 voto
1744 views
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Aztec CouscousCouscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish. |
Hilda Fonseca de Gill
Febrero de 2013 Intermedio |
1 voto
2999 views
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No Crust Spinach Quiche
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Global Cookbook
Marzo de 2010 Avanzado |
0 votos
4467 views
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