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Fall, 600 or more calories, Vegetables Recetas

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Dorothy's Pickled Beets

Dorothy's Pickled Beets

This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.

ChaCha Can Cook
Febrero de 2012
Intermedio
1 voto
4363 views
Crunchy Floret Salad

Crunchy Floret Salad

This was a good way to get the kids to eat raw cruciferous in their diets. They all loved it.

Florry
Noviembre de 2012
Avanzado
1 voto
1744 views
Aztec Couscous

Aztec Couscous

Couscous takes on a Latin flair with black beans, corn, jalapeno, cilantro, and cumin for a tasty vegetarian side dish.

Hilda Fonseca de Gill
Febrero de 2013
Intermedio
1 voto
2999 views
Moroccan Carrot Soup with Lentils

Moroccan Carrot Soup with Lentils

OK, before you say it, I know that we are supposed to be a focused on flavors of the Rocky Mountains, so how…

Hungry In The Rockies
Julio de 2010
Profesional
1 voto
2465 views
Vegan Simple Pea Soup

Vegan Simple Pea Soup

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…

Jill
Julio de 2010
Intermedio
2 votos
2734 views