Vegetables Recetas

BBQ Corn

This is one of the popular street vendors food in Indonesia. Sweet, savory, spicy finger linkin' good stuff. Thank goodness for the coconut milk! It…

Betty's Cole Slaw

I have tasted alot of cole slaw and this one wins. I use this recipe for alot of caterings.

Summer Corn with Bell Pepper

When corn is in season during the summer, there is no better side dish than this. It goes well with any meat, poultry or fish. Interesting enough…

World's Best Crunchy Coleslaw

I had this at a pot luck here in Seacliff near Santa Barbara. It is really delicious and super easy to make. Great to take to a pot luck! Goes…

Yellow Veggie Curry

Colourful dishes are much more fun to eat so experiment with some different veg when trying this out.…

Zucchini and Yellow Squash Casserole

lattice topped squash casserole

Broccoli Salad

Sugar Pumpkin Curry Cream Soup

We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…

Asparagus in Miso-Butter Sauce

This dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New…

Summer soup with fennel

Light, refreshing and wonderfully healthy vegetable soup.

Parmigiana di Melanzane (Eggplant parmigiana)

Glorious Italian dish of fried aubergines, cheese and rich tomato sauce.

Asian “Chicken” Stir Fry

This is the perfect meal if you want to fool a meat eater into believing that what he actually eats is chicken. This happened to my boyfriend and he…

Spinach Salad with Avocado and Toasted Almonds

Creamy, crunchy, spicy and sweet, this salad covers all the flavor bases and provides a wonderful base for the…

Aubergine pie

for me it is one of the most delicious pies ever. it is a home tradition to us since a friend has given it to my mother many years ago.

Autumn Spice Cake

One of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what…