Vegetables Recetas

Scalloped Corn and Tomatoes

Westinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the…

Warm cream of cucumber soup

Cucumbers are wonderfully pureed into a silken-textured soup that’s good warm or cold.

Bread Soup

Here is an easy-to-remember recipe for delicious, hearty Tuscan-style bread and vegetable soup. It calls for equal amounts of each vegetable, and…

Leek, Pea & Cheese Pie

Low fat Double Choc. Chip Zucchini Muffins

I was looking for a healthy snack for my kids and had made this before but it was loaded with sugar and called…

Moroccan Tomato & Green Pepper Salad

Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and…

Parcels with asparagus, mozzarella and prosciutto

Delectable and very elegant hors d'oeuvre that is really easy to make.

Sodhi (coconut milk stew)

Chinese cabbage soaked up in coconut milk turmeric gravy/stew.

Baigan Ka Bhartha/ Skillet baked Egg Plant Sidedish for Roti's or Indian Bread

Another really easy peasy recipe of a gr8 going with hot hot phulka's…

Gajar Ka Halwa (Carrot Halwa)

Some dishes never lose their glory nor they are ever out of trend, one such classic desert is Gajar Ka Halwa, winter specialty of Indian households…

Spinach and Eggplant Rigatoni with Lemon Cream Sauce

Spinach and Eggplant Rigatoni is one of the simplest pasta recipes and yet so full of flavors though the…

Kamal Kakdi Ki Sabzi (Lotus Stem Curry)

Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of…

Chunky Zucchini & Tomato Cheese Soup/Stew

Delicious year round for lunch entrée.

Stuffed Eggplant Parmigiana

Excellent Italian dish any day of the week. My eggplants are plentiful and this garden fresh stuffed vegetable is so delicious.

The Twisted Cauli.

A cajun twist to the every day boring cauliflower. I was looking for a new way to get my veggies but not have that classic veggie taste. So, I…