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INJI RASAM / GINGER RASAM
by
Shama Nagarajan
Calificación: 4.0
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%20Well%20crush%20the%20ripen%20tomato%20with%20little%20water%20and%20keep%20aside.%3C/p%3E%3Cp%3E2)%20Heat%20oil%20in%20a%20pan%20.%20Once%20hot%20,%20addd%20mustard%20and%20methi%20seeds%20with%20red%20chillies%20.%3C/p%3E%3Cp%3E3)%20When%20it%20splutters%20,%20add%20crushed%20garlic%20and%20ginger%20.%3C/p%3E%3Cp%3E4)%20Then%20,%20add%20tomato%20to%20it%20with%20little%20water%20and%20all%20the%20spices.%3C/p%3E%3Cp%3E5)%20Cook%20in%20slow%20flame%20,%20covered%20with%20a%20lid%20.%3C/p%3E%3Cp%3E6)%20When%20it%20starts%20boiling%20,%20stir%20it%20continuously%20for%202%20minutes%20in%20slow%20flame.%3C/p%3E%3Cp%3E7)%20Before%20removing%20from%20the%20flame,%20add%20herbs%20and%20asafoetida.%3C/p%3E%3Cp%3E8)%20Finally%20,%20add%20salt%20to%20it%20and%20mix%20it%20well%20.%3C/p%3E%3Cp%3EServe%20hot%20with%20Rice%20.%20Linking%20it%20with%20Tamizhar%20samayal%20Tuesday%20event.%3C/p%3E){kind=link}