| 1/2 cup flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon baking powder |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon kosher salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 16 oz bittersweet chocolate chips |
1 oz |
$2.29 per 11 1/2 ounces
|
$0.20 |
| 1/4 teaspoon espresso powder |
0.02 teaspoon |
$1.99 per 12 ounces
|
$0.00 |
| 2/3 cup granulated sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 3 tablespoons unsalted butter, at room temperature |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 2 large eggs, at room temperature |
1/8 eggs |
$2.53 per 12 items
|
$0.03 |
| 2/3 cup chopped toasted pecans |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| Total per Serving |
$0.43 |
| Total Recipe |
$6.93 |
Suggestions?