| 1 pound ground beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 cup chopped onions |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2-3 garlic cloves |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 large tomato, peeled and chopped |
1/6 tomato |
$1.99 per pound
|
$0.13 |
| 1 15-ounce can tomato sauce, divided |
2 1/2 fl oz |
$1.85 per 15 fluid ounces
|
$0.31 |
| 1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/2 teaspoon dried thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon dill weed |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/4 teaspoon salt, or more to taste |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 teaspoon black pepper, or more to taste |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon cayenne pepper (optional) |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 cup cooked rice |
2 tablespoons |
$5.00 per 10 pounds
|
$0.03 |
| 2 bacon strips, cooked and crumbled |
1/3 bacon |
$2.99 per pound
|
$0.06 |
| 1 pound cabbage, shredded (about 1/2 medium head |
2 2/3 oz |
$0.99 per pound
|
$0.17 |
| 2 ounces mozzarella or cheddar cheese, grated |
1/3 oz |
$5.49 per 16 ounces
|
$0.11 |
| Total per Serving |
$1.31 |
| Total Recipe |
$7.86 |
Suggestions?