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Receta Instant Chocolate Cream Cake
by Global Cookbook

Instant Chocolate Cream Cake
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  Raciónes: 8

Ingredientes

  • 1 c. Whipping Cream
  • 1/4 c. Icing sugar
  • 2 tsp Vanilla
  • 1/2 lb Plain chocolate wafers
  • 1/4 tsp Salt
  • 1/2 pt Strawberries fresh or possibly frzn

Direcciones

  1. Beat the cream till almost stiff, add in sugar and vanilla. Crumble a quarter of the cookies and put into the bottom of a pie plate. With a spatula spread 1/5 of the whipped cream over the cookies. Put 1/5 th of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries. Cover with plastic wrap and chill at least 8 hrs.