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Receta Instant Chocolate Cream Cake

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Raciónes: 8

Ingredientes

Cost per serving $1.20 view details

Direcciones

  1. Beat the cream till almost stiff, add in sugar and vanilla. Crumble a quarter of the cookies and put into the bottom of a pie plate. With a spatula spread 1/5 of the whipped cream over the cookies. Put 1/5 th of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries. Cover with plastic wrap and chill at least 8 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 8 servings
Calories 214  
Calories from Fat 88 41%
Total Fat 9.92g 12%
Saturated Fat 4.7g 19%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 267mg 11%
Potassium 115mg 3%
Total Carbs 28.91g 8%
Dietary Fiber 1.5g 5%
Sugars 11.48g 8%
Protein 2.9g 5%
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