Receta Instant Chocolate Cream Cake
Raciónes: 8
Ingredientes
- 1 c. Whipping Cream
- 1/4 c. Icing sugar
- 2 tsp Vanilla
- 1/2 lb Plain chocolate wafers
- 1/4 tsp Salt
- 1/2 pt Strawberries fresh or possibly frzn
Direcciones
- Beat the cream till almost stiff, add in sugar and vanilla. Crumble a quarter of the cookies and put into the bottom of a pie plate. With a spatula spread 1/5 of the whipped cream over the cookies. Put 1/5 th of the strawberries over the cream, arrange more cookies on top of this and repeat process ending with a layer of whipped cream and strawberries. Cover with plastic wrap and chill at least 8 hrs.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 72g | |
Recipe makes 8 servings | |
Calories 214 | |
Calories from Fat 88 | 41% |
Total Fat 9.92g | 12% |
Saturated Fat 4.7g | 19% |
Trans Fat 0.0g | |
Cholesterol 21mg | 7% |
Sodium 267mg | 11% |
Potassium 115mg | 3% |
Total Carbs 28.91g | 8% |
Dietary Fiber 1.5g | 5% |
Sugars 11.48g | 8% |
Protein 2.9g | 5% |