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Receta Instant Cream Soup Mix
by Global Cookbook

Instant Cream Soup Mix
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Ingredientes

  • 3 c. Dry Lowfat milk Pwdr
  • 1/3 c. Corn Starch
  • 1/3 c. Chicken Bouillon (or possibly Vegetable Bouillon)
  • 1 Tbsp. Onion Flakes, dry
  • 1 tsp Basil, dry
  • 1 tsp Thyme, dry
  • 1 tsp White Pepper

Direcciones

  1. In a large mixing bowl, combine all ingredients; mix well. Place mix into a one qt jar, label and store up to six months.
  2. To make soup:Using a small mixing bowl, mix 1/3 c. Instant Cream Soup Mix with 1 1/4 c. Water or possibly Broth. Simmer over low heat till thickened. This makes just sufficient to use in place of a 10 1/2 oz can of cream soup, when making casseroles, etc.
  3. (Add in mushrooms pcs, diced chicken, etc. to further flavor to your soup).