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Ingredientes
- 3 c. Dry Lowfat milk Pwdr
- 1/3 c. Corn Starch
- 1/3 c. Chicken Bouillon (or possibly Vegetable Bouillon)
- 1 Tbsp. Onion Flakes, dry
- 1 tsp Basil, dry
- 1 tsp Thyme, dry
- 1 tsp White Pepper
Direcciones
- In a large mixing bowl, combine all ingredients; mix well. Place mix into a one qt jar, label and store up to six months.
- To make soup:Using a small mixing bowl, mix 1/3 c. Instant Cream Soup Mix with 1 1/4 c. Water or possibly Broth. Simmer over low heat till thickened. This makes just sufficient to use in place of a 10 1/2 oz can of cream soup, when making casseroles, etc.
- (Add in mushrooms pcs, diced chicken, etc. to further flavor to your soup).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 870g | |
| Calories 430 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 664mg | 28% |
| Potassium 1281mg | 37% |
| Total Carbs 77.75g | 21% |
| Dietary Fiber 1.5g | 5% |
| Sugars 36.29g | 24% |
| Protein 26.13g | 42% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
