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Instant Kimchi (Korean Gut Churi Kimchi) - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 x Chinese cabbage 1/4 cabbage
$1.49 per pound
$0.01
2 x Cloves Garlic 1/2 garlic cloves
$4.00 per pound
$0.01
1 tsp Warm pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 tsp Soy sauce 1/4 teaspoon
$2.59 per 10 fluid ounces
$0.01
1 tsp Vinegar 1/4 teaspoon
n/a
 
1 Tbsp. Salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
1 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
Total per Serving $0.08
Total Recipe $0.33
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