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Ingredientes
- 1 x Chinese cabbage
- 2 x Cloves Garlic
- 1 tsp Warm pepper
- 1 tsp Soy sauce
- 1 tsp Vinegar
- 1 Tbsp. Salt
- 1 Tbsp. Sugar
Direcciones
- 1. Chop the cabbage into pcs about 1 1/2 inches long by 1 1/2 inches wide. Three c. of minced cabbage are needed.
- 2. Crush the garlic and blend with the warm pepper, soy sauce and vinegar.
- Add in the cabbage and mix well. Add in the salt and sugar, mix and cover till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 4 servings | |
| Calories 17 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1821mg | 76% |
| Potassium 24mg | 1% |
| Total Carbs 4.1g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.23g | 2% |
| Protein 0.27g | 0% |
