| 2 tablespoons extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| ½ medium white onion, finely diced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 pound ground sirloin |
2 2/3 oz |
$3.49 per pound
|
$0.58 |
| 1 tablespoon Italian seasoning |
1/2 teaspoon |
$6.09 per 16 ounces
|
$0.03 |
| 1 pound red potatoes, chopped small |
2 2/3 oz |
$1.09 per pound
|
$0.18 |
| 3 cups beef broth, preferably organic, divided |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| ½ cup heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 4 cups sharp cheddar cheese, finely shredded |
2/3 cup |
$6.99 per 32 ounces
|
$0.68 |
| 2 tablespoons fresh parsley, finely chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| ½ teaspoon smoked paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| Total per Serving |
$2.13 |
| Total Recipe |
$12.75 |
Suggestions?