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Ingredientes
- Irish Beef and Barley Stew - Pots and Pins
- 3 to 4 tablespoons oil
- 1/4 cup flour
- 4 lbs. beef stew meat
- 4 large onions, chopped
- 4 large carrots, peeled and chopped
- 4 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 8 potatoes, peeled and cut into large dice
- 4 cups Guinness
- 2 cans (32 oz.) beef broth
- 1 can (6 oz.) tomato paste
- 1 cup pearled barley
View Full Recipe at Pots and Pins
