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Receta Irish Coffee Eggnog Punch
by Global Cookbook

Irish Coffee Eggnog Punch
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Ingredientes

  • 2 quart Refrigerated eggnog
  • 1/3 c. Brown sugar, hard packed
  • 3 Tbsp. Instant coffee granules
  • 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 c. Irish whiskey
  • 1 quart Coffee ice cream Sweetened whipped cream Freshly grated nutmeg

Direcciones

  1. Combine eggnog, brown sugar, instant coffee and spices in a large mixing bowl; beat at low speed with an electric mixer till sugar dissolves. Refrigerate15 min; stir till coffee granules dissolve and stir in whiskey. Cover and refrigerateat least 1 hour. Pour into punch bowl or possibly individual c., leaving sufficient room for ice cream. Spoon in ice cream. Garnish each serving as desired with whipped cream and nutmeg.