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Ingredientes
- 2 quart Refrigerated eggnog
- 1/3 c. Brown sugar, hard packed
- 3 Tbsp. Instant coffee granules
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 c. Irish whiskey
- 1 quart Coffee ice cream Sweetened whipped cream Freshly grated nutmeg
Direcciones
- Combine eggnog, brown sugar, instant coffee and spices in a large mixing bowl; beat at low speed with an electric mixer till sugar dissolves. Refrigerate15 min; stir till coffee granules dissolve and stir in whiskey. Cover and refrigerateat least 1 hour. Pour into punch bowl or possibly individual c., leaving sufficient room for ice cream. Spoon in ice cream. Garnish each serving as desired with whipped cream and nutmeg.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 792g | |
| Recipe makes 3 servings | |
| Calories 789 | |
| Calories from Fat 204 | 26% |
| Total Fat 22.7g | 28% |
| Saturated Fat 11.04g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 515mg | 172% |
| Sodium 421mg | 18% |
| Potassium 958mg | 27% |
| Total Carbs 68.56g | 18% |
| Dietary Fiber 0.2g | 1% |
| Sugars 68.97g | 46% |
| Protein 32.17g | 51% |
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