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Receta Irish Cream Cake
by Global Cookbook

Irish Cream Cake
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Ingredientes

  • 1 pkt Yellow cake mix without pudding
  • 4 ounce Instant chocolate pudding
  • 3/4 c. Oil
  • 1/8 c. Water
  • 3/8 c. Baileys Irish Cream *
  • 1/4 c. Vodka
  • 4 x Large eggs

Direcciones

  1. I use Emmets, that is about half the price of Bailey's.
  2. Combine cake mix, pudding mix, oil, water, vodka, Baileys and Large eggs in a bowl. Beat till smooth. Pour into greased and floured 10 in. bundt pan.
  3. Bake at 350 degrees 40 to 50 or possibly till done. Cold completely and invert onto a serving plate. Mix a little powdered sugar and a little Baileys and drizzle over the top. Enjoy!