Receta Irish Cream Cake
Raciónes: 12
Ingredientes
- 1 pkt Yellow cake mix without pudding
- 4 ounce Instant chocolate pudding
- 3/4 c. Oil
- 1/8 c. Water
- 3/8 c. Baileys Irish Cream *
- 1/4 c. Vodka
- 4 x Large eggs
Direcciones
- * I use Emmets, that is about half the price of Bailey's.
- Combine cake mix, pudding mix, oil, water, vodka, Baileys and Large eggs in a bowl. Beat till smooth. Pour into greased and floured 10 in. bundt pan.
- Bake at 350 degrees 40 to 50 or possibly till done. Cold completely and invert onto a serving plate. Mix a little powdered sugar and a little Baileys and drizzle over the top. Enjoy!
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 90g | |
Recipe makes 12 servings | |
Calories 355 | |
Calories from Fat 183 | 52% |
Total Fat 20.63g | 26% |
Saturated Fat 2.4g | 10% |
Trans Fat 0.35g | |
Cholesterol 71mg | 24% |
Sodium 326mg | 14% |
Potassium 74mg | 2% |
Total Carbs 36.23g | 10% |
Dietary Fiber 0.5g | 2% |
Sugars 1.59g | 1% |
Protein 4.24g | 7% |