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Receta Irish Jig Dessert
by Global Cookbook

Irish Jig Dessert
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  Raciónes: 6

Ingredientes

  • 2 Tbsp. Whiskey
  • 2 Tbsp. Sugar
  • 1 tsp Confectioner's sugar
  • 2 c. Heavy whipping cream
  • 1/2 tsp Vanilla extract
  • 1 c. Coconut macaroons

Direcciones

  1. Crush the macaroons and set aside. Be sure the whipping cream is thoroughly chilled, as well as the bowl and beater attachments. Mix all ingredients except the macaroons. Beat till stiff peaks form. Mix in 3/4 c. crushed macaroons. Spoon into 6-8 dessert glasses. Sprinkle with additional macaroons. Serve immediately.