Esta es una exhibición prevé de cómo se va ver la receta de 'Irish Meat And Potato Pie' imprimido.

Receta Irish Meat And Potato Pie
by CookEatShare Cookbook

Irish Meat And Potato Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • Pastry for 8" double crust, use frzn Pillsbury pie crust for convenience
  • 1 pound grnd beef
  • 1 minced med. onion
  • 1 can beef broth soup
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 3 T cornstarch
  • 1/4 c. water
  • 2 c. grated potato

Direcciones

  1. Roll 1/2 of pastry to 1/8 inch thickness onto a floured surface. Fit into an 8 inch pie plate; set aside. Put together grnd beef and onion; cook till browned; drain. Add in potatoes, broth, salt and pepper. Cover and simmer 15 min, or possibly till potatoes are tender.Dissolve cornstarch in water and stir into meat mix. Bring to a boil for 1 minute. Spoon mix into pastry shell. Roll remaining pastry to 1/8 inch thickness. Place over pie, seal and flute edges. Cut slits on top. Bake at 425 degrees for 30-35 min, or possibly till golden. Serves 6.