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Ingredientes
- Pastry for 8" double crust, use frzn Pillsbury pie crust for convenience
- 1 pound grnd beef
- 1 minced med. onion
- 1 can beef broth soup
- 1/4 teaspoon salt, optional
- 1/4 teaspoon pepper
- 3 T cornstarch
- 1/4 c. water
- 2 c. grated potato
Direcciones
- Roll 1/2 of pastry to 1/8 inch thickness onto a floured surface. Fit into an 8 inch pie plate; set aside. Put together grnd beef and onion; cook till browned; drain. Add in potatoes, broth, salt and pepper. Cover and simmer 15 min, or possibly till potatoes are tender.Dissolve cornstarch in water and stir into meat mix. Bring to a boil for 1 minute. Spoon mix into pastry shell. Roll remaining pastry to 1/8 inch thickness. Place over pie, seal and flute edges. Cut slits on top. Bake at 425 degrees for 30-35 min, or possibly till golden. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 629g | |
| Recipe makes 12 servings | |
| Calories 1064 | |
| Calories from Fat 266 | 25% |
| Total Fat 29.54g | 37% |
| Saturated Fat 13.83g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 133172mg | 5549% |
| Potassium 2426mg | 69% |
| Total Carbs 95.03g | 25% |
| Dietary Fiber 0.6g | 2% |
| Sugars 80.99g | 54% |
| Protein 103.52g | 166% |
