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Irish Oatmeal Bread - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. Stone grnd whole wheat flour
1 x Egg white, for glazing
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x 1/4 c. all purpose flour, divided, up to 1 1/4 cup
$2.99 per 5 pounds
$0.04
2 Tbsp. Dark brown sugar, firmly packed 2 tbsp
$2.79 per 2 pounds
$0.08
1 tsp Baking pwdr 1 tsp
$2.59 per 10 ounces
$0.04
1 tsp Baking soda 1 tsp
$2.59 per 10 ounces
$0.04
1/2 tsp Salt 1/2 tsp
$2.91 per 16 ounces
$0.02
2 Tbsp. Butter, softened 2 tbsp
$3.99 per 16 ounces
$0.25
6 Tbsp. Rolled oats 6 tbsp
$5.49 per 42 ounces
$0.14
1 1/2 c. Buttermilk, (or possibly 1 1/2 c. whole lowfat milk or possibly cream with 1 Tbls vinegar) 1 1/2 cup
$3.09 per quart
$1.16
2 Tbsp. Crushed rolled oats, for sprinkling 2 tbsp
$5.49 per 42 ounces
$0.05
Total Recipe $1.82
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