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Ingredientes
- 2 pounds potatoes
- 5 slices thick bacon cooked and crumbled
- 1/4 cup bacon grease
- 1/4 cup flour
- 16 ounces whipping cream
- 16 ounces milk
- 8 ounces Velveeta cheese
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/4 cup white wine
- 1 cup cheddar cheese
- chives and parsley for garnish
View Full Recipe at My Catholic Kitchen
