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Ingredientes
- 4 c. flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 c. sugar
- 3/4 c. butter, softened
- 1 1/2 c. buttermilk
- 1 c. raisins
Direcciones
- Preheat oven to 350 degrees. Mix dry ingredients first; add in butter and buttermilk. Mix well. Add in raisins, knead till well mixed. Bake in shallow cake pan at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 371 | |
| Calories from Fat 107 | 29% |
| Total Fat 12.25g | 15% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 415mg | 17% |
| Potassium 198mg | 6% |
| Total Carbs 60.82g | 16% |
| Dietary Fiber 1.6g | 5% |
| Sugars 26.38g | 18% |
| Protein 5.86g | 9% |
