| 3 c. Bread flour |
1/4 cup |
$3.99 per 5 pounds
|
$0.06 |
| 2 2/3 Tbsp. Sugar |
2/3 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 1/3 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/3 Tbsp. Butter (I use canola oil) |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 2/3 c. Raisins (I add in a few more) |
2 2/3 teaspoons |
$6.29 per 24 ounces
|
$0.08 |
| 2 2/3 Tbsp. Caraway seeds |
2/3 teaspoon |
$6.61 per pound
|
$0.02 |
| 1 1/3 tsp Baking soda |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 1/3 c. Buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.09 |
| 2 tsp Dry yeast |
1/6 teaspoon |
$8.79 per 4 ounces
|
$0.05 |
| Total per Serving |
$0.34 |
| Total Recipe |
$4.03 |
Suggestions?