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Irish Soda Farl for St Patty's Day
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3EPre-heat%20the%20oven%20to%20180*C/350*F.%20Butter%20a%20heavy%209%20inch%20round%20baking%20dish%20well.%20Set%20aside.%3C/p%3E%3Cp%3ESift%20the%20flour%20into%20a%20bowl.%20Whisk%20in%20the%20sugar,%20baking%20powder,%20soda%20and%20salt,%20wisking%20all%20well%20together.%20Whisk%20together%20the%20buttermilk%20and%20oil.%20Stir%20all%20at%20once%20into%20the%20dry%20mixture%20to%20form%20a%20soft%20dough,%20without%20overmixing.%20It%20may%20be%20necessary%20to%20add%20a%20bit%20of%20milk%20as%20needed.%20You%20don't%20want%20it%20to%20be%20too%20dry,%20or%20too%20sticky.%20Dump%20into%20the%20prepared%20baking%20dish%20and%20spread%20out%20with%20floured%20hands%20to%20fit.%3C/p%3E%3Cp%3EBake%20for%2025%20to%2030%20minutes%20until%20risen%20and%20golden%20brown.%20Remove%20from%20the%20oven%20and%20turn%20out%20of%20the%20pan%20onto%20a%20wire%20rack%20to%20cool%20a%20bit%20before%20cutting%20into%20wedges%20to%20serve.%20Delicious!%3C/p%3E%3Cp%3ETune%20in%20tomorrow%20to%20see%20what%20I%20served%20this%20tasty%20bread%20with!%3C/p%3E){kind=link}