| 2 c. all-purpose flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.04 |
| 3 Tbsp. light brown sugar firmly packed |
1 1/8 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 1/2 tsp baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp baking soda |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp caraway seeds |
0.06 teaspoon |
$6.61 per pound
|
$0.00 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. unsalted butter chilled |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.05 |
| 1 lrg egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/2 c. coarsely minced walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.16 |
| 1/4 c. raisins* |
1 1/2 teaspoons |
$6.29 per 24 ounces
|
$0.05 |
| 1/4 c. golden brown raisins* |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$0.44 |
| Total Recipe |
$3.50 |
Suggestions?