| 1 clove garlic, cut |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 (6 1/4 ounce) can chopped clams, liquid removed |
3 1/8 fl oz |
$3.09 per 6 1/2 ounces
|
$1.48 |
| 1/4 c. clam juice, liquid removed from clams |
2 tablespoons |
$6.09 per 1/2 gallons
|
$0.10 |
| 1 (8 ounce) pkg. cream cheese, softened |
4 oz |
$3.15 per 8 ounces
|
$1.57 |
| 2 teaspoon lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 1/2 teaspoon Worcestershire sauce |
3/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.07 |
| 1 T parsley, minced |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/4 teaspoon freshly grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.27 |
| Total Recipe |
$6.55 |
Suggestions?