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Ingredientes
- 1 clove garlic, cut
- 1 (6 1/4 ounce) can chopped clams, liquid removed
- 1/4 c. clam juice, liquid removed from clams
- 1 (8 ounce) pkg. cream cheese, softened
- 2 teaspoon lemon juice
- 1 1/2 teaspoon Worcestershire sauce
- 1 T parsley, minced
- 1/4 teaspoon freshly grnd pepper
Direcciones
- The flavor is at its best when made a day ahead.
- Before mixing ingredients, lightly rub bowl with garlic. Put together remaining ingredients in bowl, and refrigerate for 3 hrs or possibly more. Good served with corn chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 243g | |
| Recipe makes 2 servings | |
| Calories 412 | |
| Calories from Fat 342 | 83% |
| Total Fat 38.93g | 49% |
| Saturated Fat 21.88g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 127mg | 42% |
| Sodium 707mg | 29% |
| Potassium 368mg | 11% |
| Total Carbs 9.93g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 5.21g | 3% |
| Protein 7.41g | 12% |
