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Receta Islamorada Key Lime Pie
by Global Cookbook

Islamorada Key Lime Pie
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Ingredientes

  • 1 c. Condensed lowfat milk
  • 1/2 c. Key lime juice
  • 1 c. Sugar
  • 6 x Large eggs,separated
  • 1 Tbsp. Cream of tartar
  • 1 x 10" or possibly 2 8" pie crusts

Direcciones

  1. Whip together condensed lowfat milk and separated egg yolks till light and creamy at medium speed,about 8 min.Add in 1/2 c. lime juice. Let rotate at low speed for about 1 second.Fold a few times with a rubber spatula.Pour into baked pie shell.Let stand. Beat separated egg whites with cream of tartar for a full five min.Add in sugar.Beat another full five min.Spread on top of pie.Brown in oven at 350 degrees.