| 1 c. Heavy cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 1 Tbsp. Granulated sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp Vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| 32 ounce Seltzer water, chilled |
8 oz |
$0.04 per fluid ounce
|
$0.31 |
| 2 Tbsp. Minced macadamia nuts, for garnish |
1 1/2 teaspoons |
$7.99 per 10 ounces
|
$0.12 |
| 4 x Pineapple wedges, for garnish Coconut Ice Cream, *see recipe Pineapple-Ginger Syrup, *see recipe |
1 pineapple |
$4.49 per item
|
$4.49 |
| Total per Serving |
$5.43 |
| Total Recipe |
$21.73 |
Suggestions?