Esta es una exhibición prevé de cómo se va ver la receta de 'Isobe Zukuri (Sashimi Wrapped In Laver)' imprimido.

Receta Isobe Zukuri (Sashimi Wrapped In Laver)
by Global Cookbook

Isobe Zukuri (Sashimi Wrapped In Laver)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 6 x Sheets Nori
  • 1 lb Fresh fish fillet
  • 6 Tbsp. Chirizu -Or possibly-
  • 6 Tbsp. Tosa Joyu

Direcciones

  1. IN ADVANCECut fish into slices 1/2" thick and 6-7" long (as lonf as a sheet of nori).
  2. TO ASSEMBLE AND SERVE:Pass the nori, one sheet at a time, over a flame to intensify it's flavor and color. Lay the nori flat on a hard surface (the japanese use a bamboo mat to facilitate rolling) with the wide side of the mat facing towards you. Place a long slice of fish along the length of the nori and roll the nori into a long, thick, tight cylinder. Cut crosswise into 1 1/2" slices with a sharp knife. Roll and cut the remaining fish and nori in the same way.