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Add a photoRaciónes: 6
Ingredientes
- 6 x Sheets Nori
- 1 lb Fresh fish fillet
- 6 Tbsp. Chirizu -Or possibly-
- 6 Tbsp. Tosa Joyu
Direcciones
- IN ADVANCECut fish into slices 1/2" thick and 6-7" long (as lonf as a sheet of nori).
- TO ASSEMBLE AND SERVE:Pass the nori, one sheet at a time, over a flame to intensify it's flavor and color. Lay the nori flat on a hard surface (the japanese use a bamboo mat to facilitate rolling) with the wide side of the mat facing towards you. Place a long slice of fish along the length of the nori and roll the nori into a long, thick, tight cylinder. Cut crosswise into 1 1/2" slices with a sharp knife. Roll and cut the remaining fish and nori in the same way.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 75 | |
| Calories from Fat 16 | 21% |
| Total Fat 1.82g | 2% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 64mg | 3% |
| Potassium 256mg | 7% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 13.62g | 22% |
