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It is feeling like summer - Keffir Lime Ice Cream
by
Janis Tester
Calificación: 4.0
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.%20I%20used%20David%20Lebovitz's%20recipe%20and%20just%20stuck%20lots%20of%20Keffir%20lime%20leaves%20in%20it%20to%20soak.%20I%20really%20got%20the%20idea%20from%20Francis%20Lam%20who%20used%20David's%20recipe%20and%20then%20said%20to%20just%20add%20stuff.%3C/p%3E%3Cp%3EWe%20also%20had%20some%20planting%20to%20do.%20I%20had%20a%20bunch%20of%20starts%20and%20we%20bought%20lots%20of%20tomato%20plants.%3C/p%3E%3Cp%3EIt%20wouldn't%20be%20summer%20without%20some%20smoking%20big%20meat%20so%20Dr.%20Food%20was%20at%20it%20once%20again.%3C/p%3E%3Cp%3EI%20got%20the%20rub%20recipe%20from%20my%20BFF%20Mitch%20Omer%20chef%20of%20Hells%20Kitchen%20(the%20real%20one).%20I%20have%20to%20tell%20you%20that%20Dr.%20Food%20has%20made%20lots%20of%20ribs%20but%20between%20this%20recipe%20(yes,%20I%20will%20give%20it%20to%20you)%20and%20Dr.%20Foods%20skills%20and%20the%20Bradley%20smoker%20these%20were%20THE%20best%20ribs%20that%20we%20ever%20made.%3C/p%3E%3Cp%3EI%20also%20loved%20the%20BBQ%20sauce.%3C/p%3E%3Cp%3ESo,%20we%20were%20making%20sausage%20while%20these%20babies%20were%20smoking.%20After%20a%20long%20day%20of%20sausage%20and%20ducks%20and%20stock%20and%20and%20and....ice%20cream%20we%20were%20pooped%20so%20imagine%20how%20happy%20we%20were%20to%20have%20these%20all%20done%20by%20the%20time%20we%20were%20done%20with%20our%20project.%3C/p%3E%3Cp%3EOh,%20and%20someone%20else%20was%20really%20happy%20to%20get%20a%20bone%20or%20two.%3C/p%3E%3Cp%3EPlace%20Open%20Pit%20in%20a%20large%20saucepan,%20and%20warm%20over%20medium%20high%20heat.%20Puree%20onion%20in%20a%20food%20processor%20fitted%20with%20a%20steel%20chopping%20blade,%20and%20scrape%20into%20the%20saucepan.%20Stir%20in%20remaining%20ingredients.%20Heat%20mixture%20to%20a%20boil%20over%20high,%20stirring%20continually.%20Reduce%20heat%20and%20simmer%2019%20to%2021%20minutes,%20stirring%20occasionally.%20Let%20sauce%20to%20cool%20to%20room%20temperature%20and%20refrigerate.%20Makes%203%20%C2%BD%20cups.%3C/p%3E){kind=link}