Emprimir
Correo Electrónico
Receta It's 4:00 Somewhere, and I'm Dreaming of Teatime in Paris...
 |
Ingredientes
- 125g butter, softened (I used 1 stick of butter, 1/2 cup)
- 45g granulated sugar (I used about 1/4 cup)
- 1/2 tsp vanilla extract
- 150g all-purpose flour (about 1 1/4 cup)
View Full Recipe at Liv Life
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 1622 | |
| Calories from Fat 904 | 56% |
| Total Fat 102.86g | 129% |
| Saturated Fat 64.45g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 723mg | 30% |
| Potassium 195mg | 6% |
| Total Carbs 159.8g | 43% |
| Dietary Fiber 4.1g | 14% |
| Sugars 45.71g | 30% |
| Protein 16.56g | 26% |
%20even%20before%20we%20first%20became%20truly%20acquainted.Photo%20Credit:%20%20Lili%20AutenYou%20see,%20I%20discovered%20Jill's%20first%20book,%20Mad%20About%20Macarons!:%20Make%20Macarons%20Like%20the%20French,%20when%20when%20researching%20the%20art%20of%20macaron%20making%20and%20the%20book%20became%20my%20constant%20companion%20during%20mom%20driving%20duties.%3C/p%3E%3Cp%3EReading%20the%20book%20from%20cover%20to%20cover%20in%20the%20school%20pickup%20line,%20at%20the%20dentist,%20waiting%20at%20dance%20class,%20etc,%20and%20then%20perusing%20her%20blog%20and%20actually%20watching%20her%20on%20tv%20(a%20Scottish%20morning%20show%20-%20The%20Hour),%20Jill%20and%20I%20spent%20hours%20and%20hours%20together,%20and%20I'm%20positively%20certain%20she%20would%20have%20felt%20the%20same%20kinship%20I%20did%20if%20she%20had%20only%20known%20I%20existed!%3C/p%3E%3Cp%3ECarlsbad%20Dance%20Centre%20Senior%20Dancers%20enjoying%20Teatime%20in%20Paris!But%20even%20more%20excitingly,%20Jill%20has%20joined%20me%20once%20again%20and%20spent%20the%20last%20few%20weeks%20traveling%20around%20Southern%20California%20with%20the%20launch%20of%20her%20new%20book,%20Teatime%20in%20Paris!%20%20While%20she%20may%20not%20be%20innately%20aware,%20her%20Strawberry%20Eclairs%20(pg.%2084)%20tempted%20the%20dancers%20and%20dance%20moms%20at%20an%20LA%20Dance%20Competition,%20she's%20spent%20hours%20contemplating%20Choux%20Puff%20technique%20while%20lounging%20on%20local%20beaches,%20and%20she%20had%20Liv's%20orthodontist%20captivated%20with%20her%20Fast%20Fig,%20Almond%20and%20Lavender%20Tarts.PC:%20%20Alexis%20MertzHowever,%20our%20most%20fun%20excursion%20by%20far%20has%20to%20be%20the%20visit%20to%20Liv's%20Honors%20Algebra%20Class%20for%20a%20Career%20Day%20Presentation.%20%20Who%20knew%20food%20blogging%20would%20garner%20such%20attention?%20%20But%20with%20Jill's%20book%20in%20hand,%20how%20could%20it%20not?%3C/p%3E%3Cp%3EPhoto%20Credit:%20%20Alexis%20MertzAnd%20try%20new%20things%20we%20did.%20%20Teatime%20in%20Paris%20brings%20the%20P%C3%A2tisserie%20to%20your%20kitchen,%20and%20no,%20you%20don't%20need%20to%20be%20a%20master%20chef%20to%20taste%20these%20treats%20in%20your%20own%20home.%20%20Thanks%20to%20Jill%20and%20her%20easy%20to%20follow%20directions,%20you%20can%20have%20fresh,%20crisp%20Almond%20Tuiles%20(pg.%2046)%20with%20your%20tea%20in%20just%20over%20an%20hour%20-%20and%20with%20ingredients%20you%20probably%20already%20have%20in%20your%20own%20pantry.%3C/p%3E%3Cp%3ETeatime%20in%20Paris%20guides%20you%20step-by-step%20through%20recipes%20from%20simple%20teacakes%20through%20eclairs,%20cream%20puffs%20and%20the%20delectable%20French%20Macaron.%20%20All%20are%20within%20your%20reach%20with%20Teatime%20in%20Paris%20recipes.%3C/p%3E%3Cp%3EPhoto%20Credit:%20Hannah%20VandenkolkPlanning%20a%20trip%20to%20Paris%20yourself??%20%20Jill%20also%20fills%20you%20in%20on%20some%20of%20her%20favorite,%20tried%20and%20true%20teatime%20and%20P%C3%A2tisserie%20locations%20in%20the%20city%20along%20with%20history%20and%20lore%20of%20the%20treats%20you%20will%20find%20there.%3C/p%3E%3Cp%3ESo%20what%20are%20you%20waiting%20for?%20%20It's%20teatime%20somewhere...%20%20what%20will%20be%20your%20Teatime%20in%20Paris%20treat%20of%20choice?%3C/p%3E%3Cp%3EPhoto%20Credit:%20%20Emmy%20Kim%3C/p%3E%3Cp%3EDiamond%20Biscuits%20(Diamants)%3C/p%3E%3Cp%3EA%20favorite%20of%20Jill's%20daughter,%20Lucie,%20Diamants%20are%20the%20French%20equivalent%20of%20shortbread,%20and%20rolled%20in%20sugar%20they%20glisten%20like%20diamonds!%3C/p%3E%3Cp%3EWhile%20I%20used%20a%20scale%20to%20weigh%20all%20of%20my%20ingredients,%20I've%20listed%20what%20I%20think%20are%20close%20equivalents%20below...%20best%20to%20measure%20by%20weight%20if%20possible%20though%3C/p%3E%3Cp%3ERecipe%20from%20Teatime%20in%20Paris!:%20A%20Walk%20Through%20Easy%20French%20Patisserie%20Recipes%20%20,%20Jill%20Colonna%3C/p%3E%3Cp%3EMix%20the%20butter%20and%20sugar%20until%20light%20and%20creamy,%20either%20using%20a%20balloon%20whisk%20(that's%20what%20I%20did!)%20or%20in%20a%20stand%20mixer%20using%20the%20flat%20(or%20paddle)%20beater.%20%20Add%20the%20vanilla%20extract%20and%20gradually%20add%20the%20flour.%20%20Keep%20mixing%20until%20the%20batter%20forms%20into%20a%20ball.%20%20(At%20this%20stage%20you%20could%20add%20a%20different%20flavour%20such%20as%20cinnamon%20if%20desired.)%3C/p%3E%3Cp%3EDump%20the%20dough%20out%20onto%20a%20floured%20surface,%20then%20roll%20it%20as%20round%20as%20possible%20into%20a%20sausage%20shape%20(log)%20to%20about%203cm%20(1%201/4%20inches)%20in%20diameter.%20%20Roll%20in%20cling%20film%20(love%20the%20words%20%22cling%20film%22%20in%20place%20of%20our%20boring%20%22plastic%20wrap%22!)%20and%20chill%20in%20the%20fridge%20for%2025%20min.%20%20Meanwhile,%20preheat%20the%20oven%20to%20180C/360%C2%BAf%20fan%20(I%20used%20350%C2%BAF%20for%20my%20conventional%20oven).%3C/p%3E%3Cp%3EOnce%20chilled,%20unwrap%20and%20roll%20the%20log%20in%20granulated%20sugar,%20then%20cut%20into%201cm-thick%20(about%203/8%22)%20discs.%20%20Place%20them%20on%20a%20baking%20sheet%20lined%20with%20baking%20paper%20or%20a%20silicone%20mat%20and%20bake%20for%20about%208%20minutes%20or%20until%20golden.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EMrs.%20Matsubara's%2010th%20Grade%20Honors%20Algebra%20Class%20Math%20kids%20showing%20their%20creative%20side%20with%20Teatime%20in%20Paris%20recipes!%3C/p%3E){kind=link}