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Italian Anisette Orange Marmalade Recipe
by
Claudia lamascolo
Calificación: 4.0
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.%3C/p%3E%3Cp%3Eat%20the%20corner%20of%20our%20developement,%20%20to%20take%20the%20bus%20to%20school.%EF%BB%BF%20We%20didn't%20have%20to%20walk%20far%20but%20boy%20on%20those%20blustery%20days%20in%20the%20winter,%20these%20cookies%20were%20sure%20to%20hit%20the%20spot%20with%20a%20great%20cup%20of%20coffee.%20Lousie%20aways%20made%20a%20fresh%20pot,%20not%20from%20a%20machine,%20but%20the%20old%20fashioned%20way%20perked,%20what%20a%20cup%20of%20coffee%20that%20was%20,%20just%20fabulous...%20We%20would%20sit%20and%20chat%20with%20her%20husband,%20Jim,%20he%20would%20always%20give%20the%20greatest%20advice,%20I%20truly%20believe%20he%20could%20have%20solved%20alot%20of%20the%20worlds%20problems,%20he%20always%20had%20a%20resolution%20that%20made%20perfect%20sense.%20He%20should%20have%20run%20for%20office!%3C/p%3E%3Cp%3EOrange%20marmalade%20and%20anisette%20a%20perfect%20match~%20%EF%BB%BF%3C/p%3E%3Cp%3EShape%20in%20loaves%20makes%20around%206%20good%20size%20loaves%208%20small%20%EF%BB%BF%20%EF%BB%BF%EF%BB%BF%3C/p%3E%3Cp%3EMy%20two%20dearest%20friends%20from%20Upstate%20NY.%20Louise%20and%20Jim.%3C/p%3E%3Cp%3EThis%20is%20Louise's%20special%20recipe%20for%20these%20delicious%20Italian%20Anisette%20Orange%20Marmalade%20Cookies.%20%20I%20miss%20them%20everyday%20since%20I%20moved%20here.%20Thank%20you%20Louise%20for%20this%20fabulous%20recipe%20and%20hope%20you%20two%20have%20a%20blessed%20Christmas!%20These%20cookies%20are%20absolutely%20wonderful!%EF%BB%BF%20%EF%BB%BF%3C/p%3E%3Cp%3E%EF%BB%BF%20These%20actually%20are%20a%20soft%20cookie%20unless%20you%20%20can%20bake%20them%20twice%20if%20you%20like%20but%20She%20doesn't,%20%20they%20are%20great%20the%20way%20they%20are.%20After%20they%20are%20cut,%20%20if%20you%20prefer,%20put%20them%20back%20in%20the%20oven%20and%20toast%20them%20turning%20once%20on%20a%20350%20degree%20oven%20until%20brown%20on%20both%20sides%3C/p%3E%3Cp%3ECombine%20crisco%20and%20sugar%20till%20fluffy.%20Add%20eggs,%20anise,%20marmalade.%20Blend%20in%20flour%20and%20levening%20agents.%20If%20dough%20is%20too%20sticky%20add%20more%20up%20to%20one%20more%20cup%20of%20flour.%3C/p%3E%3Cp%3EFlour%20hands%20shape%20into%20loaves%20don't%20make%20them%20too%20big,%20these%20should%20be%205%20inches%20long%20and%203%20inches%20wide.%20Brush%20with%20one%20egg%20yolk%20beaten.%20Bake%20on%20400%20till%20browned.%20Slice%20loaves%20on%20the%20slant%20when%20cooled.%20%20Freeze%20loaves%20unused%20until%20ready%20to%20serve.%20You%20can%20leave%20these%20plain%20or%20toast%20in%20350%20degree%20oven%20till%20brown.%3C/p%3E%3Cp%3EThanks%20again%20Louise....my%20memories%20of%20those%20days%20are%20etched%20in%20my%20brain%20forever....%20I%20miss%20you%20both!%3C/p%3E){kind=link}