Receta Italian Antipasta Salad
Ingredientes
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Direcciones
- Antipasta (Antipasto, Antipasti) literally means "before the meal," and it is a custom in Italian homes never to keep people waiting for food. As soon as guests arrive they are served an antipasto a piedi, an appetizer which they can nibble on even before they are seated.
- Place the greens on large plate. Garnish the outer rim with the tomato quarters.
- Top with the prosciutto, pepperoncini, salami, pepperoni, mozzarella, provolone, and any optional ingredients.
- To prepare the dressing, place the vinegar, basil, and garlic in the bowl of a food processor. With the processor running, slowly add in the oil.
- Drizzle the dressing over the salad.
- Garnish with the Parmesan. 2 Servings