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Ingredientes
- 6 c. Mixed Salad Greens
- 3 x Roma Tomatoes, quartered
- 2 ounce Parmesan, grated
- 1 x handful Fresh Basil, minced Fresh Mozzarella, cut into small cubes Provolone cheese, cut into thin strips Prosciutto ham, cut into thin strips Salami, cut into thin strips Pepperoni, diced Pepperoncini, cut into rings Onions, Peppers, Radishes, Olives, Anchovies (Optional)
- 1/4 c. White Wine Vinegar
- 1 Tbsp. Basil, fresh, minced
- 1/2 tsp Garlic, chopped
- 3/4 c. Extra virgin olive oil
Direcciones
- Antipasta (Antipasto, Antipasti) literally means "before the meal," and it is a custom in Italian homes never to keep people waiting for food. As soon as guests arrive they are served an antipasto a piedi, an appetizer which they can nibble on even before they are seated.
- Place the greens on large plate. Garnish the outer rim with the tomato quarters.
- Top with the prosciutto, pepperoncini, salami, pepperoni, mozzarella, provolone, and any optional ingredients.
- To prepare the dressing, place the vinegar, basil, and garlic in the bowl of a food processor. With the processor running, slowly add in the oil.
- Drizzle the dressing over the salad.
- Garnish with the Parmesan. 2 Servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 430 | |
| Calories from Fat 391 | 91% |
| Total Fat 44.3g | 55% |
| Saturated Fat 7.94g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 241mg | 10% |
| Potassium 189mg | 5% |
| Total Carbs 3.23g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.5g | 1% |
| Protein 5.95g | 10% |
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