| 3 x Large eggs, Beaten |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1 x 3 Ounce Package Cream Cheese With Chives, Softened |
3/8 oz |
$3.15 per 8 ounces
|
$0.15 |
| 3/4 tsp Garlic Pwdr |
0.09 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. Mozzarella Cheese, Part Skim Lowfat milk, Shredded |
3 tablespoons |
n/a
|
|
| 1 c. Ricotta Cheese |
2 tablespoons |
n/a
|
|
| 1/2 c. Mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 1 x 14 Ounce Can Artichoke Hearts, Liquid removed |
1 3/4 fl oz |
$3.99 per 13 3/4 ounces
|
$0.15 |
| 1/2 x 15 Ounce Can Garbanzo Beans, Canned, Rinsed And Liquid removed |
7/8 fl oz |
$0.89 per 15 ounces
|
$0.06 |
| 1 x 2 1/4 Ounce Can Sliced Olives, Liquid removed |
1/4 fl oz |
n/a
|
|
| 1 x 2 Ounce Jar Pimientos, Diced And Liquid removed |
1/4 oz |
n/a
|
|
| 2 Tbsp. Parsley, Snipped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 x Pie Crust (9 Inch), Unbaked |
1/8 pie crust |
$3.29 per 15 ounces
|
$0.22 |
| 2 sm Tomato, Sliced |
1/4 tomato |
$1.99 per pound
|
$0.13 |
| Total per Serving |
$0.97 |
| Total Recipe |
$7.76 |
Suggestions?