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Cerrar

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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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Ingredients Per Serving Qty Common Price Price per Serving
4 lbs. chuck or possibly rump roast 5 1/3 oz
$8.49 per pound
$2.83
1 stalk celery, minced 0.08 stalk
$1.99 per pound
$0.01
1 lg. onion, minced 0.08 onion
$0.79 per pound
$0.02
3/4 c. ketchup 1 tablespoon
$4.39 per 32 ounces
$0.07
1 T vinegar 0.08 teaspoon
n/a
 
1 T salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 teaspoon black pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
2 c. water 2 tablespoons
n/a
 
Dash of oregano 0.08 pinch
$3.89 per 3/4 ounces
$0.00
Dash of garlic 0.08 pinch
$4.00 per pound
$0.00
1 T Italian seasoning 0.08 teaspoon
$6.09 per 16 ounces
$0.01
1 T Worcestershire sauce 0.08 teaspoon
$5.29 per 10 fluid ounces
$0.01
2 T French dressing 1/6 teaspoon
$2.99 per 16 fluid ounces
$0.01
Total per Serving $2.97
Total Recipe $35.59
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