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Italian Biscuit
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Receta Italian Biscuit
by CookEatShare Cookbook
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Raciónes:
4
Ingredientes
5 T sugar
5 T oil
1 lg. egg
(Couple drops yellow coloring)
1 T vanilla or possibly lemon
1/2 c. lowfat milk
2 c. flour
3 teaspoon baking pwdr
Direcciones
Bake at 350 degrees for 15 min. Grease pan. Roll into balls and frost. Add in greased nuts if you like.