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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 68 | 21% |
| Total Fat 7.76g | 10% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.15g | |
| Cholesterol 54mg | 18% |
| Sodium 976mg | 41% |
| Potassium 131mg | 4% |
| Total Carbs 54.69g | 15% |
| Dietary Fiber 1.7g | 6% |
| Sugars 7.23g | 5% |
| Protein 9.03g | 14% |
