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Receta Italian Biscuit Flat Bread
by CookEatShare Cookbook

Italian Biscuit Flat Bread
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  Raciónes: 6

Ingredientes

  • 2/3 c. grated Parmesan
  • 1/2 c. mayonnaise
  • 4 green onions, minced
  • 1/2 teaspoon garlic pwdr (or possibly chopped garlic to taste)
  • 1/4 teaspoon dry basil
  • 1/4 teaspoon dry oregano
  • 1 (10 ounce) pkg. refrigerator biscuits

Direcciones

  1. Preheat oven to 400 degrees. Put together first 6 ingredients. Separate biscuits, flatten with fingers to about 5 inch diameter. Arrange on cookie sheet. Spread mix on. Bake 12 min.