Receta Italian Biscuit Flat Bread
Raciónes: 6
Ingredientes
- 2/3 c. grated Parmesan
- 1/2 c. mayonnaise
- 4 green onions, minced
- 1/2 teaspoon garlic pwdr (or possibly chopped garlic to taste)
- 1/4 teaspoon dry basil
- 1/4 teaspoon dry oregano
- 1 (10 ounce) pkg. refrigerator biscuits
Direcciones
- Preheat oven to 400 degrees. Put together first 6 ingredients. Separate biscuits, flatten with fingers to about 5 inch diameter. Arrange on cookie sheet. Spread mix on. Bake 12 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 93g | |
Recipe makes 6 servings | |
Calories 316 | |
Calories from Fat 188 | 59% |
Total Fat 21.27g | 27% |
Saturated Fat 5.09g | 20% |
Trans Fat 0.26g | |
Cholesterol 11mg | 4% |
Sodium 784mg | 33% |
Potassium 46mg | 1% |
Total Carbs 22.8g | 6% |
Dietary Fiber 1.0g | 3% |
Sugars 3.37g | 2% |
Protein 9.05g | 14% |