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Receta Italian Biscuit Ring
by Global Cookbook

Italian Biscuit Ring
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Ingredientes

  • 1 x (7.5-oz) can refrigerated buttermilk biscuits
  • 1/4 c. fat-free Italian dressing
  • 1/4 c. (3/4-ounces) grated fat-free parmesan cheese
  • 1/3 c. (1 1/2 ounces) shredded reduced-fat Mozzarella cheese
  • 1 tsp dry parsley flakes

Direcciones

  1. Instructions: Preheat oven to 425 degrees . Spray a 9-inch pie plate with olive-oil-flavored cooking spray. Separate biscuits. Cut each into two pcs. Dip pcs into Italian dressing, then into Parmesan cheese.
  2. Place pcs in prepared pie plate. Sprinkle any remaining Parmesan cheese and Italian dressing proportionately over biscuits. Proportionately sprinkle Mozzarella cheese and parsley flakes over top. Bake 15-20 min. Cold slightly on a wire rack. Cut into six wedges Contributed by Cooking Healthy with a Man in Mind Best of the Best from Iowa Recipe