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Ingredientes
- 1 x (7.5-oz) can refrigerated buttermilk biscuits
- 1/4 c. fat-free Italian dressing
- 1/4 c. (3/4-ounces) grated fat-free parmesan cheese
- 1/3 c. (1 1/2 ounces) shredded reduced-fat Mozzarella cheese
- 1 tsp dry parsley flakes
Direcciones
- Instructions: Preheat oven to 425 degrees . Spray a 9-inch pie plate with olive-oil-flavored cooking spray. Separate biscuits. Cut each into two pcs. Dip pcs into Italian dressing, then into Parmesan cheese.
- Place pcs in prepared pie plate. Sprinkle any remaining Parmesan cheese and Italian dressing proportionately over biscuits. Proportionately sprinkle Mozzarella cheese and parsley flakes over top. Bake 15-20 min. Cold slightly on a wire rack. Cut into six wedges Contributed by Cooking Healthy with a Man in Mind Best of the Best from Iowa Recipe
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 323g | |
| Calories 820 | |
| Calories from Fat 287 | 35% |
| Total Fat 32.15g | 40% |
| Saturated Fat 8.3g | 33% |
| Trans Fat 1.22g | |
| Cholesterol 23mg | 8% |
| Sodium 3175mg | 132% |
| Potassium 88mg | 3% |
| Total Carbs 108.51g | 29% |
| Dietary Fiber 3.7g | 12% |
| Sugars 19.04g | 13% |
| Protein 25.24g | 40% |
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